Classic one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.
- 1 pound ground beef
- 1 package McCormick® Brown Gravy Mix Substitutions available
- 1 cup water
- 4 servings instant mashed potatoes
- 2 cups frozen peas and carrots thawed
- McCormick® Parsley Flakes (optional)
Preheat oven to 350°F.
Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
Bake 30 minutes or until gravy bubbles and potatoes are slightly browned.
Sprinkle with parsley, if desired.
Recipe courtesy and reprinted with permission of McCormick.com